2 cupsof whole wheat flour
3 tbsp- Oatmeal
1 egg-lightly beaten
1 tsp.-Garlic powder
2/3 cups-beef or chicken stock

Place flour in bowl. Add egg and stock, mix well. Mix in oatmeal and garlic powder. Roll dough in to a ball, roll out on lightly floured surface to 1/4 inch thick. Cut with small doughnut or cookie cutter. Arrange in a shallow baking dish or on sheet of parchment paper. Microwave on high for 10 minutes or untill firm. Let cool untill hardened. Store in covered container in fridge.